Creamy Potato Soup

Ingredients

• 2 tablespoons butter or margarine
• 2 tablespoons finely chopped onion
• 1½ teaspoons salt
• ¼ teaspoon celery salt
• ⅛ teaspoon pepper
• 3½ cups milk
• 1⅓ cups instant mashed potato puffs (dry)

Directions

1. Heat butter, onion, salt, celery salt, pepper and milk to scalding.
2. Stir in potato puffs; continue cooking until smooth, stirring constantly. (Soup should be consistency of heavy cream.)
3. If desired, garnish each serving with paprika and parsley.