Ingredients
- 1 can (10½ ounces) condensed beef broth (bouillon)
- 1 can (1 pound) shoestring beets
- 1 cup shredded cabbage
- 2 tablespoons minced onion
- 1 teaspoon sugar
- 1 teaspoon lemon juice
- Dairy sour cream
Directions
- Heat beef broth, beets (with liquid), cabbage, onion and sugar to boiling.
- Reduce heat; simmer gently 5 minutes.
- Stir in lemon juice and chill thoroughly.
- Top each serving with spoonful of sour cream.